Paradise Pudding

Directions

1. 1
   Cream together butter and powdered sugar.
2. 2
   Blend in egg yolks. Spread 1 cup
3. 3
   graham cracker crumbs on bottom of 9 x 5 x 3-inch dish.
4. 4
   Pour egg yolk mixture over crumbs.
5. 5
   Cover with another light layer
6. 6
   of
7. 7
   crumbs
8. 8
   (1/2
9. 9
   cup).
10. 10
    Whip heavy cream until stiff.
11. 11
    Add
12. 12
    pineapple,
13. 13
    walnuts,
14. 14
    sugar
15. 15
    and
16. 16
    vanilla. Spread whipped cream
17. 17
    mixture over top layer of crumbs.
18. 18
    Chill 4 hours before serving.