Chicken Soup

6 ingredients
7 steps

Ingredients

  • 1 whole chicken (fresh), washed and cleaned
  • 2 lb. fresh carrots, chopped
  • 1 c. stock celery, chopped
  • 1 small Spanish onion, chopped
  • 5 to 6 chicken bouillon cubes
  • tap water

Directions

  1. 1
    Use big soup kettle.
  2. 2
    Put chicken in pot and fill pot with water 3/4 full.
  3. 3
    Add onion and celery.
  4. 4
    Cover and boil until chicken is tender or pulls away from bone.
  5. 5
    Add carrots last 1/2 hour.
  6. 6
    When carrots are tender, bone chicken and put chicken back in soup.
  7. 7
    Add egg noodles or rice as desired.

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