Chipotle Butter Roasted Broccoli
6 ingredients
4 steps
Ingredients
- 1 pound Broccoli Crowns
- 2 Tablespoons Butter, Melted
- 1/2 teaspoons Ground Cumin
- 1/2 teaspoons Ground Chipotle Chili Powder
- 1/2 teaspoons Salt
- 1/2 teaspoons Sugar
Directions
-
1Preheat oven to 450 F. Line a rimmed baking sheet with foil. Wash broccoli crowns and cut into florets.
-
2Put the butter in a microwave safe bowl and heat it in the microwave until melted (just a few seconds at a time). Add the cumin, chipotle chili powder, salt, and sugar to the melted butter and stir to combine.
-
3Pour butter mixture into a large bowl. Toss the broccoli florets in the butter mixture. Be sure that each piece of broccoli gets some of the butter mixture.
-
4Place broccoli evenly spaced on the foil-lined baking sheet. Bake broccoli for 10-15 minutes, stirring halfway through. Broccoli should be tender and lightly browned.
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