Slush Punch

Name: Slush Punch
Ingredients: 3 cups Boiling Water; 4 cups White Sugar; 1 box (6 Oz. Size) Strawberry-banana Jello; 1 quart Warm Water; 2/3 cups Lemon Juice; 48 ounces, fluid Pineapple Juice (large); 1 ounce, fluid Almond Extract; 1 gallon Cold Water

8 ingredients

8 steps

Ingredients

3 cups Boiling Water
4 cups White Sugar
1 box (6 Oz. Size) Strawberry-banana Jello
1 quart Warm Water
2/3 cups Lemon Juice
48 ounces, fluid Pineapple Juice (large)
1 ounce, fluid Almond Extract
1 gallon Cold Water

Directions

1

1. Add boiling water and white sugar, stirring until dissolved.
2

2. Add and mix Jello and warm water.
3

3. Add sugar water to Jello water.
4

4. Add lemon juice, pineapple juice, almond extract, and cold water.
5

5. Stir all very well.
6

6. Freeze overnight.
7

7. Take out and using a fork, scrape the top surface. As it melts, keep scraping and serve in a glass for adults and paper cups for kids.
8

Note: This goes very fast and the serving number varies with the size you serve. At my house this will make about 8 huge glasses. It cools you using fruit juice and water.