Chicken Soup

Name: Chicken Soup
Ingredients: 1 liter chicken broth; 1/2 liter water; 2 chicken breasts, skin on, bones in; 2 bay leaves; 3 tablespoons parsley; 1 1/2 teaspoons dried thyme; 5 peppercorns; salt; 1 cup chopped celery; 1 large onion, chopped; 2 carrots, sliced; 1/2 packet rice noodles or any other noodles

12 ingredients

8 steps

Ingredients

1 liter chicken broth
1/2 liter water
2 chicken breasts, skin on, bones in
2 bay leaves
3 tablespoons parsley
1 1/2 teaspoons dried thyme
5 peppercorns
salt
1 cup chopped celery
1 large onion, chopped
2 carrots, sliced
1/2 packet rice noodles or any other noodles

Directions

1

We empty broth in the pot we add the chicken and the water.
2

We bring to boil and skim off the yuck that comes to top.
3

We put in the spices and the vegetables.
4

We lower the fire and cover until the chicken and the vegetables are soft.
5

We take out the chicken and remove the bones and skin and cut it in small pieces.
6

We throw it back to the soup.
7

In the meantime we have already prepared the noodles according to the package's instructions and throw them in along with the chicken.
8

If you like your soup more thick you can thicken it by adding 2 tbsp of corn flour dissolved in 2 tbsp of water.