Chicken Soup

13 ingredients
7 steps

Ingredients

  • 1 medium frying chicken
  • 2 12 quarts broth
  • 1 (16 ounce) package frozen mixed vegetables (gumbo style)
  • 1 medium potato, chopped
  • 3 carrots, sliced
  • 3 stalks celery, chopped
  • 1 (15 ounce) can hominy
  • 1 (4 ounce) can green chilies
  • 1 12 teaspoons season salt
  • 12 teaspoon cumin
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 12 teaspoon garlic powder

Directions

  1. 1
    Cook chicken in enough water to make 2 1/2 qts.
  2. 2
    of broth.
  3. 3
    When done remove chicken and set aside.
  4. 4
    Add to broth vegetables, hominy, chilies and seasonings.
  5. 5
    Cook 25 minutes.
  6. 6
    Chop chicken and add to soup.
  7. 7
    Simmer and serve hot.

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