chicken soup

Directions

1. 1
   Roast the chicken
2. 2
   Fill big pan half full of water
3. 3
   Once chicken is done take of meat then boil the carcass adding lentils
4. 4
   Cut the onion in half then slice
5. 5
   Cut leak in half then slice in to small half's
6. 6
   Cut potatoes in half then half like mini roasties and add to pan
7. 7
   After and hour take carcass out and take off any remaining meat then pull chicken meant apart
8. 8
   add the rest of ingredients and cook slow for about 3 hours till there is basically no potatoes left add chicken and heat again for 20 minif done right thete is no need to add cornflour to thicken or salt