Chicken Soup
10 ingredients
1 steps
Ingredients
- 6 c. water
- salt
- 1 can corn
- 1 1/2 lb. chicken, cut bite size
- 15 oz. tomato sauce with bits
- 1 1/2 tsp. seasoning
- 6 cubes chicken bouillon
- 6 carrots, sliced
- 4 stalks celery, diced
- 1 large onion, diced
Directions
-
1Combine all ingredients; cook until chicken is well done.
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