Cornell Bread (Bread Machine)

Name: Cornell Bread (Bread Machine)
Ingredients: 1 1/2 lb loaf; 1 1/8 cups water; 2 tablespoons canola oil; 2 tablespoons honey; 2 tablespoons dark brown sugar; 1 large egg; 1 1/2 cups whole wheat flour; 1 cup bread flour; 2 tablespoons bread flour; 1/3 cup full-fat soy flour; 1 1/2 tablespoons wheat germ; 1/4 cup nonfat dry milk powder; 1 1/2 tablespoons gluten; 1 1/2 teaspoons salt; 2 1/2 teaspoons fast rising yeast (or 1 tablespoon bread machine yeast)

15 ingredients

4 steps

Ingredients

1 1/2 lb loaf
1 1/8 cups water
2 tablespoons canola oil
2 tablespoons honey
2 tablespoons dark brown sugar
1 large egg
1 1/2 cups whole wheat flour
1 cup bread flour
2 tablespoons bread flour
1/3 cup full-fat soy flour
1 1/2 tablespoons wheat germ
1/4 cup nonfat dry milk powder
1 1/2 tablespoons gluten
1 1/2 teaspoons salt
2 1/2 teaspoons fast rising yeast (or 1 tablespoon bread machine yeast)

Directions

1

Place ingredients in the pan according to the order in the manufacturer's instructions.
2

Set crust on dark and program for Whole Wheat cycle; press Start.
3

When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
4

Let cool to room temperature before slicing.