Chicken Soup

Directions

1. 1
   Put chicken pieces in large pot with water to cover.
2. 2
   Add salt and bring to a boil.
3. 3
   Reduce heat to simmer and skim off fat.
4. 4
   Add vegetables and garlic; cover and cook until tender.
5. 5
   Remove chicken and either serve separately or dice and return to soup. Season to taste.
6. 6
   Add rice or noodles and cook until tender. Serves 4.