Peach Pie

8 ingredients
5 steps

Ingredients

  • 1 can sliced peaches
  • 1 (8 oz.) cream cheese
  • 3 Tbsp. butter
  • 1 box instant vanilla pudding
  • 1 egg
  • 3/4 c. flour
  • 1/2 c. sugar
  • 1/2 c. milk

Directions

  1. 1
    Mix flour, pudding, egg, milk and butter until doughy.
  2. 2
    Put in pie pan.
  3. 3
    Drain peaches and place on dough.
  4. 4
    Mix cream cheese, sugar and 3 tablespoons of peach juice and put on top of peaches. Sprinkle with cinnamon.
  5. 5
    Bake at 350° for 35 to 40 minutes.

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D NOVA 4

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