Chicken Soup

9 ingredients
6 steps

Ingredients

  • 4 or 5 lb. chicken parts (legs or breasts)
  • 1 bunch parsley, cut up
  • 8 stalks celery (include greens), cut up
  • 1 lb. carrots, cut up
  • 1 lb. canned tomatoes, cut up
  • 5 or 6 small onions, cut up
  • 5 whole allspice
  • 1 lb. wide noodles
  • 1 Tbsp. salt

Directions

  1. 1
    Put chicken in large (12-quart) pot.
  2. 2
    Cover with ample water (8-quarts).
  3. 3
    Add salt.
  4. 4
    Bring to boil and turn down to simmer and skim off fat.
  5. 5
    Add parsley, celery, carrots, tomatoes, onions and allspice.
  6. 6
    Once all the vegetables are in, bring to a boil, then reduce heat to simmer for 3 hours.

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