Chicken Soup
9 ingredients
6 steps
Ingredients
- 4 or 5 lb. chicken parts (legs or breasts)
- 1 bunch parsley, cut up
- 8 stalks celery (include greens), cut up
- 1 lb. carrots, cut up
- 1 lb. canned tomatoes, cut up
- 5 or 6 small onions, cut up
- 5 whole allspice
- 1 lb. wide noodles
- 1 Tbsp. salt
Directions
-
1Put chicken in large (12-quart) pot.
-
2Cover with ample water (8-quarts).
-
3Add salt.
-
4Bring to boil and turn down to simmer and skim off fat.
-
5Add parsley, celery, carrots, tomatoes, onions and allspice.
-
6Once all the vegetables are in, bring to a boil, then reduce heat to simmer for 3 hours.
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