Chicken Soup

7 ingredients
4 steps

Ingredients

  • 3 qt. water (12 c.)
  • 10 chicken bouillons
  • 1 small onion (whole)
  • 2 stalks celery, chopped
  • 1 c. rice
  • 2 chicken breasts
  • 8 to 10 carrots, chopped

Directions

  1. 1
    Place all ingredients in large pot.
  2. 2
    Cook 4 to 5 hours over low heat.
  3. 3
    Remove onion and chicken bones (strip chicken).
  4. 4
    Serve with a loaf of rye bread (optional!).

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