Fried Rice

Directions

1. 1
   First, heat a small to medium skillet over medium heat and add 1 tsp of oil. When the pan and oil are hot, add the beaten eggs and 1/4 tsp salt. Scramble the eggs un l they are cooked through, yet soO . Remove from the heat and set aside.
2. 2
   In a large skillet or wok, heat 2 Tbsp oil over medium-high heat. Cut the chicken breasts into thin, bite-sized strips. Once the oil is hot, add the chicken pieces and cook un l golden brown. S r to turn the chicken pieces over and brown the other side.
3. 3
   Next, add the garlic scapes, ginger and scallions. S r the mixture to prevent the ginger and garlic from ge ng too brown while you con nue to s r-fry for 1-2 minutes or un l the scallions are soO and the ginger is fragrant. Next, add the celtuce, sugar snap peas, and pepper. Con nue to cook for another 3-4 minutes, s rring frequently.
4. 4
   Add 2 more Tbsp of oil to the pan and p the pan to distribute the oil evenly. Next, add the rice and con nue to move the rice so it is evenly distributed in the pan. Con nue to s r-fry the mixture un l the rice is thoroughly heated, 3-5 minutes