Chicken Soup

Name: Chicken Soup
Ingredients: 2 to 3 lb. chicken; 1 can chicken broth; 1 Tbsp. celery seed; 1 can cream of chicken soup; 1 can cream of celery soup; 1 pkg. mixed frozen vegetables or cut fresh vegetables; salt and pepper; 1 (8 oz.) pkg. egg noodles or Bisquick dumplings

8 ingredients

5 steps

Ingredients

2 to 3 lb. chicken
1 can chicken broth
1 Tbsp. celery seed
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. mixed frozen vegetables or cut fresh vegetables
salt and pepper
1 (8 oz.) pkg. egg noodles or Bisquick dumplings

Directions

1

Boil chicken for 1 hour.
2

Cut into bite-sized pieces.
3

Mix in all ingredients
4

in the same water that you boiled the chicken in. For dumplings, add more water.
5

Heat until hot and dumplings have cooked, about 20 to 25 minutes over medium heat (covered).