Enchilada Aztecas

12 ingredients
4 steps

Ingredients

  • 2 Tbsp. mayonnaise
  • 2 Tbsp. flour
  • 1 c. milk
  • 1 tsp. salt
  • 3 c. (about 12 oz.) Monterey Jack cheese, shredded
  • 2 c. chopped, cooked chicken
  • 1/2 c. chopped avocado
  • 1/3 c. chopped tomato
  • 1/3 c. sliced ripe olives
  • 1/4 c. chopped green chilies
  • 1/4 c. chopped onion
  • 12 flour tortillas

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Make a white sauce with margarine, flour, milk and salt.
  3. 3
    Add 2 cups cheese and stir until melted.
  4. 4
    Add chicken, avocado, tomato, olives, chilies and onion; mix well.

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