Chicken Soup

7 ingredients
4 steps

Ingredients

  • 1 small chicken, cooked
  • 1 medium onion
  • 4 stalks celery, cut in chunks
  • 1 Tbsp. salt
  • 1 tsp. pepper
  • 1 c. peas
  • 1 lb. spaghetti

Directions

  1. 1
    Cut fillets the size for serving and dip in 2 beaten eggs, 1 teaspoon salt and 1/4 teaspoon pepper.
  2. 2
    Roll in Ritz cracker crumbs.
  3. 3
    Place in frypan with melted shortening (1/2 cup).
  4. 4
    Cook and brown on both sides for about 1/2 hour.

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