Shrimp Victoria

Name: Shrimp Victoria
Ingredients: 1 lb. raw Gulf shrimp; 1 c. sour cream; 1 small onion; 1/4 c. oleo; 1 (6 oz.) can mushrooms; 1 Tbsp. flour; 1/4 tsp. salt; dash of cayenne pepper; 1 1/2 c. cooked rice

9 ingredients

7 steps

Ingredients

1 lb. raw Gulf shrimp
1 c. sour cream
1 small onion
1/4 c. oleo
1 (6 oz.) can mushrooms
1 Tbsp. flour
1/4 tsp. salt
dash of cayenne pepper
1 1/2 c. cooked rice

Directions

1

Peel and clean shrimp.
2

Saute shrimp and onion in oleo for 10 minutes or until shrimp are pink and tender.
3

Add mushrooms and cook for 5 minutes more.
4

Sprinkle in flour, salt and pepper.
5

Stir in sour cream and cook gently for 10 minutes, not allowing mixture to boil.
6

Serve over rice.
7

Makes 4 to 6 servings.