Chicken Soup

7 ingredients
3 steps

Ingredients

  • 3 to 4 lb. cut-up or whole chicken
  • 4 carrots, diced
  • 4 ribs celery, diced
  • 1 large onion, chopped
  • 1/4 c. rice (not instant)
  • 1 Tbsp. salt
  • 1 c. peas

Directions

  1. 1
    Cook chicken with a bay leaf, stock of celery with leaves, onion, peppercorns and parsley until tender, 30 to 40 minutes. Remove from broth; remove skin, bones and fat.
  2. 2
    Cut meat into bite size pieces.
  3. 3
    Remove from broth and add the rest of ingredients. Cook and simmer 30 minutes.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Celery

Celery

Ocean Mist

A NOVA 1

Cut Green Beans

Spartan

A NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Steakhouse Marinade For Steak, Ribs & Burgers

Signature, Price Chopper

NOVA 4

Fully cooked hickory smoked baby back pork ribs in sauce

D NOVA 4

Baby Back Ribs

Dining In

C NOVA 4

More Recipes to Try

Chicken & Peppers Stir Fry (4 PPV)

5 ingredients

Moqueca (Bahian fish stew)

26 ingredients

Frosted Holiday Angels

11 ingredients

Mrs. Wagners Chocolate Cake

9 ingredients

Egg Flower Soup

10 ingredients

Smoky Shrimp Purloo

9 ingredients

Meatball Stew

5 ingredients

Rump Steaks Braised with Mushrooms and Onions and Porter Sauce

16 ingredients

Lamb Klephtiko

8 ingredients

Pudding Pie

5 ingredients

Thai-Style Chicken

11 ingredients

Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter

8 ingredients