Pudding Pie

Directions

1. 1
   Start off by melting your butter in the microwave for 20-30 seconds
2. 2
   Mix crushed Graham crackers and sugar in a medium sized bowl
3. 3
   Allow the butter to cool for a few seconds, then slowly pour into cracker-sugar mix
4. 4
   Mix 'em up and press into a 9-inch pie pan (I use my hands ) Let chill in refrigerator
5. 5
   Beat pudding mix and milk with wire whisk in another medium sized bowl for about 5 minutes (the mix will seem very liquidy at first, but it will set after about 5 minutes of beating it)
6. 6
   Remove crust out of refrigerator and evenly pour filling on crust.
7. 7
   DON'T ADD ANY TOPPINGS YET!!
8. 8
   Any toppings added now will just drown in the filling, unless you want it that way I let my pies chill first
9. 9
   Put pie back in fridge and chill for an hour.
10. 10
    If you chill for longer, the pie will be more set, but it will still be ready to eat after only an hour
11. 11
    Get creative!
12. 12
    Add any toppings you want!
13. 13
    Whipped cream and sprinkles, chocolate chips, crushed Graham crackers cherries, strawberries, blueberries, or even crushed Snickers, Reese's, and M&M's!
14. 14
    Try drizzling some melted peanut butter, chocolate, or caramel on there too!
15. 15
    The pies shown have melted peanut butter drizzle and crushed Graham crackers.
16. 16
    BTW.
17. 17
    This recipe will make one pie