Chicken Soup

Directions

1. 1
   Place washed chicken in kettle with remaining ingredients. Bring just to boil.
2. 2
   Lower heat and simmer 2 hours or until chicken falls away from bone.
3. 3
   Remove chicken from broth; set aside.
4. 4
   Strain broth and return to pot.
5. 5
   If desired, the broth may be cooled and fat removed from the top.
6. 6
   Cooked noodles may be added at this point and the boned chicken returned to broth along with 1/4 cup parsley and 1 or 2 chicken bouillon cubes.
7. 7
   If chilled and skimmed of fat, proceed as directed with noodles, parsley and bouillon upon reheating.