Queenslander Sauce

4 ingredients
4 steps

Ingredients

  • 2 18 ounces butter or 2 18 ounces margarine
  • 1 lemon
  • 2 tablespoons parsley, minced
  • 2 tablespoons finely chopped macadamia nuts, toasted

Directions

  1. 1
    Melt the butter or margarine over a medium heat in a clean pan.
  2. 2
    Add the juice of 1 lemon, parsley, and macadamia nuts.
  3. 3
    Heat, stirring constantly, until sauce bubbles.
  4. 4
    Pour over hot grilled or broiled fish.

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