Chicken Soup(Constance)

Directions

1. 1
   Put the marrow bone, chicken carcasses and giblets in a large pot with 2 litres of water.
2. 2
   Bring to the boil, skim and reduce to a slow simmer.
3. 3
   Meanwhile, chop vegetables.
4. 4
   After the soup has been simmering for half an hour, add the vegetables and parsley stems and continue cooking for about 2 hours.
5. 5
   Strain the broth, reserving the carrots and giblets.
6. 6
   Add salt to taste.
7. 7
   Slice the carrots and giblets and return them to the soup.
8. 8
   In a separate pot of boiling water, cook the noodles and then drain them.
9. 9
   divide the noodles between 8 soup plates and ladle the soup over it.
10. 10
    Sprinkle with chopped parsley and serve.