Corned Beef Brisket

3 ingredients
3 steps

Ingredients

  • 1 corned beef brisket
  • 1 can cream of mushroom soup
  • 1 envelope Lipton onion soup mix

Directions

  1. 1
    Place corned beef brisket in a 3-quart covered baking dish. Mix cream of mushroom soup and soup mix; add to baking dish.
  2. 2
    Bake until tender at 400°.
  3. 3
    Makes its own gravy.

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