Chicken Spaghetti

10 ingredients
8 steps

Ingredients

  • 1 large hen
  • 1 large (24 oz.) spaghetti
  • 1 c. onions
  • 1 c. bell pepper
  • 1/4 c. butter
  • 2 lb. Velveeta cheese
  • 1 can Ro-Tel
  • 1 can English peas
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Cook chicken until tender.
  2. 2
    Cook spaghetti in chicken broth. Chop onions.
  3. 3
    Cook butter, onion and bell pepper until tender. Add Ro-Tel and English peas.
  4. 4
    Add salt and pepper.
  5. 5
    Put 1/2 of cheese in with all ingredients.
  6. 6
    Pour into casserole dish.
  7. 7
    Bake in slow oven at 350° for 30 minutes.
  8. 8
    Put the other half of cheese over the casserole.

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