Clam Spread

Name: Clam Spread
Ingredients: 2 cans minced clams, including juice; 1 medium onion; 1/2 green pepper; 1/4 lb. butter; 1 clove garlic; 1 tsp. parsley flakes; 1 tsp. oregano; 1/2 tsp. cayenne pepper; 1/2 c. flavored bread crumbs; 1/2 c. Parmesan cheese; 1/2 to 1 c. Cheddar cheese, grated

11 ingredients

6 steps

Ingredients

2 cans minced clams, including juice
1 medium onion
1/2 green pepper
1/4 lb. butter
1 clove garlic
1 tsp. parsley flakes
1 tsp. oregano
1/2 tsp. cayenne pepper
1/2 c. flavored bread crumbs
1/2 c. Parmesan cheese
1/2 to 1 c. Cheddar cheese, grated

Directions

1

Combine clams with juice of 1 lemon, onion, green pepper, butter, garlic, parsley flakes, oregano and cayenne pepper. Simmer until onion and green pepper are soft.
2

Add bread crumbs. Place in a shallow baking dish (pie plate is good).
3

Dot with Parmesan and Cheddar cheeses.
4

Sprinkle with paprika.
5

Bake at 325° for 35 minutes.
6

Serve with Matso.