Chicken Spaghetti

5 ingredients
8 steps

Ingredients

  • 3 lb. chicken
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1 lb. spaghetti
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Cook chicken in boiling salted water until tender.
  2. 2
    Cool. Remove chicken and debone.
  3. 3
    In broth, cook onion and green pepper. After 5 minutes, add spaghetti.
  4. 4
    When done, add chicken.
  5. 5
    May need to remove some of the broth.
  6. 6
    Add cheese; let melt.
  7. 7
    May serve now or put in casserole.
  8. 8
    Freezes well.

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