Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 2 chickens; 1 stick butter; 1 large onion, chopped; 1 clove garlic, chopped fine; 2 c. diced celery; 1 green pepper, chopped; 1 small jar pimentos, chopped; 1 can tomato soup; 1 can mushroom soup; 1 lb. American cheese, grated; 18 to 20 oz. spaghetti

11 ingredients

9 steps

Ingredients

2 chickens
1 stick butter
1 large onion, chopped
1 clove garlic, chopped fine
2 c. diced celery
1 green pepper, chopped
1 small jar pimentos, chopped
1 can tomato soup
1 can mushroom soup
1 lb. American cheese, grated
18 to 20 oz. spaghetti

Directions

1

Boil chicken.
2

Remove bones and cut into bite-sized pieces. Cook spaghetti in the broth.
3

Do not drain.
4

Saute onion, garlic, celery and pepper in the butter.
5

Remove from heat.
6

Add soups and pimento.
7

Combine spaghetti, chicken and soup mixture along with the cheese. Place in a greased 2 or 3-quart baking dish.
8

Bake at 325° for 30 to 40 minutes or until cheese is melted and casserole is bubbling hot.
9

Serves 18 to 20 and freezes well.