Chicken Spaghetti

11 ingredients
6 steps

Ingredients

  • 3 c. cooked chicken
  • 1 12 oz pkg. thin spaghetti
  • 3 Tbsp. butter or margarine
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1 Tbsp. chopped pimento
  • 1 28 oz. can cream of chicken soup
  • 1 c. milk
  • 1 1/2 c. Velveeta or similar product
  • Salt and pepper to taste
  • Cheddar cheese, grated

Directions

  1. 1
    Place 4 boneless chicken breasts in 13 x 19-inch pan.
  2. 2
    Cover with 3 large slices of Swiss cheese.
  3. 3
    Cover with 1 can of cream of chicken soup.
  4. 4
    Cover with 8 oz.
  5. 5
    Pepperidge Farm stuffing mix. Pour 1/2 Lb. melted Oleo over mix.
  6. 6
    Bake 350° for 1 hour.

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