Chicken Spaghetti

Directions

1. 1
   Boil chickens and save broth; take chicken off bones and chop into small pieces.
2. 2
   Saute onions, bell peppers and celery in margarine.
3. 3
   Add soups, chopped water chestnuts and chopped mushrooms.
4. 4
   Add grated Velveeta cheese.
5. 5
   Boil spaghetti in reserved chicken broth.
6. 6
   Drain spaghetti and combine with sauce and chicken.
7. 7
   Put into 2 casseroles.
8. 8
   If desired, slice olives and slivered almonds on top.
9. 9
   Bake at 350° for 30 minutes.
10. 10
    Freezes nicely.