Chicken Spaghetti

9 ingredients
4 steps

Ingredients

  • whole chicken
  • 12 to 16 oz. spaghetti
  • 2 cans cream of mushroom soup
  • 1 large jar mushrooms
  • 1/2 tsp. seasoning salt
  • 1 lb. cubed Velveeta
  • 1 stick or more butter or margarine
  • 1 to 2 Tbsp. lemon pepper
  • 1 to 2 tsp. garlic powder

Directions

  1. 1
    Boil chicken until done.
  2. 2
    Remove and cook spaghetti in broth until most of broth is gone.
  3. 3
    Add soup, mushrooms, cheese, butter, seasonings and boned chicken to spaghetti.
  4. 4
    Cook very low until it obtains desired consistency.

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