Chicken Spaghetti
9 ingredients
4 steps
Ingredients
- whole chicken
- 12 to 16 oz. spaghetti
- 2 cans cream of mushroom soup
- 1 large jar mushrooms
- 1/2 tsp. seasoning salt
- 1 lb. cubed Velveeta
- 1 stick or more butter or margarine
- 1 to 2 Tbsp. lemon pepper
- 1 to 2 tsp. garlic powder
Directions
-
1Boil chicken until done.
-
2Remove and cook spaghetti in broth until most of broth is gone.
-
3Add soup, mushrooms, cheese, butter, seasonings and boned chicken to spaghetti.
-
4Cook very low until it obtains desired consistency.
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