Chicken Spaghetti

7 ingredients
6 steps

Ingredients

  • 7 chicken breasts
  • 1/2 c. celery, chopped
  • 1/2 c. onions, chopped
  • 1 medium (16 oz.) pkg. spaghetti
  • 1 can cream of mushroom soup
  • 1 (2 lb.) box Velveeta cheese, cut into chunks
  • chicken broth

Directions

  1. 1
    Boil chicken until done; reserve the chicken broth.
  2. 2
    Debone chicken and cut into pieces.
  3. 3
    Saute celery and onions in butter until done.
  4. 4
    Cook spaghetti in the reserved broth until done.
  5. 5
    Add celery, onions, soup, cheese and chicken to spaghetti and broth. Cook until cheese is melted.
  6. 6
    Serve hot.

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