Chicken Spaghetti

10 ingredients
4 steps

Ingredients

  • 2 lb. pkg. spaghetti
  • 1 hen (fat)
  • 4 medium onions, chopped
  • 1 c. celery, chopped
  • 1 (No. 2) can tomatoes
  • 1 can tomato paste
  • 2 to 4 Tbsp. chili powder
  • salt and pepper
  • mushrooms (optional)
  • 1 stick celery

Directions

  1. 1
    Season and cook hen. Save all broth. Cook spaghetti in broth. Brown onions in broth or butter. Add tomatoes, salt, pepper, tomato paste, celery, chili powder and mushrooms.
  2. 2
    Cook until celery is tender. Combine sauce with spaghetti.
  3. 3
    Stir. Add deboned chicken which has been chopped.
  4. 4
    Let simmer at low heat 10 minutes. Serves 10.

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