Chicken Spaghetti
10 ingredients
4 steps
Ingredients
- 2 lb. pkg. spaghetti
- 1 hen (fat)
- 4 medium onions, chopped
- 1 c. celery, chopped
- 1 (No. 2) can tomatoes
- 1 can tomato paste
- 2 to 4 Tbsp. chili powder
- salt and pepper
- mushrooms (optional)
- 1 stick celery
Directions
-
1Season and cook hen. Save all broth. Cook spaghetti in broth. Brown onions in broth or butter. Add tomatoes, salt, pepper, tomato paste, celery, chili powder and mushrooms.
-
2Cook until celery is tender. Combine sauce with spaghetti.
-
3Stir. Add deboned chicken which has been chopped.
-
4Let simmer at low heat 10 minutes. Serves 10.
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