Breakfast Burritos

10 ingredients
9 steps

Ingredients

  • 1/2 pound ground beef
  • 1 small onions chopped
  • 1/2 small green bell peppers
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper ground
  • 1/2 teaspoon cumin ground
  • 2 cups potatoes parboiled, diced
  • 4 large eggs
  • 9.00 each flour tortillas
  • 1/2 cup cheddar cheese shredded

Directions

  1. 1
    Brown the ground beef with the onions.
  2. 2
    Drain the fat, then add the spices and diced potatoes.
  3. 3
    Whisk the eggs and milk slightly.
  4. 4
    Add to beef/potato mixture over a medium high heat.
  5. 5
    Mix together as in scrambled eggs.
  6. 6
    Warm flour tortillas on a hot griddle.
  7. 7
    Put egg/beef mixture on warmed tortilla and sprinkle with shredded cheddar cheese.
  8. 8
    Fold the tortilla making a burrito.
  9. 9
    Serve with salsa of your choice.

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