Chicken Spaghetti

Directions

1. 1
   Cook chicken and save 2 to 2 1/2 cups of the broth.
2. 2
   Boil the spaghetti in the broth; don't use that which you have saved.
3. 3
   Chop the celery and onion and saute in butter.
4. 4
   Remove all the bones from the chicken.
5. 5
   Mix chicken, spaghetti, onion, celery and 3 cans of soup.
6. 6
   Add your reserve broth and make it to the consistency of your choosing.
7. 7
   Mix in cheese; bake for 30 minutes at 350°.