Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 (3 lb.) chicken; 1 lb. thin spaghetti; 1 lb. Velveeta cheese; 1 can Ro-Tel tomatoes; 2 medium chopped onions; 2 medium chopped bell peppers; 1 stick margarine; 1 can cream of chicken soup; or 1 can cream of celery soup; 1 can peas and carrots, mixed (optional)

10 ingredients

1 steps

Ingredients

1 (3 lb.) chicken
1 lb. thin spaghetti
1 lb. Velveeta cheese
1 can Ro-Tel tomatoes
2 medium chopped onions
2 medium chopped bell peppers
1 stick margarine
1 can cream of chicken soup
or 1 can cream of celery soup
1 can peas and carrots, mixed (optional)

Directions

1

Debone chicken. Cook spaghetti in broth. Add Velveeta cheese and rest of ingredients and bake until it bubbles. Add grated cheese on top. Bake at 375° for 10 to 15 minutes.