Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 whole chicken; 1 pkg. spaghetti (10 to 12 oz.); 1 can cream of mushroom or cream of chicken soup; 1 can Ro-tel tomatoes and green chilies; 1/2 c. chopped onion; 1/2 c. chopped celery; margarine for sauteing; Mozzarella or Cheddar cheese, grated

8 ingredients

7 steps

Ingredients

1 whole chicken
1 pkg. spaghetti (10 to 12 oz.)
1 can cream of mushroom or cream of chicken soup
1 can Ro-tel tomatoes and green chilies
1/2 c. chopped onion
1/2 c. chopped celery
margarine for sauteing
Mozzarella or Cheddar cheese, grated

Directions

1

Boil chicken approximately 45 minutes to 1 hour.
2

Debone chicken.
3

Cook spaghetti in chicken broth.
4

Saute onions and celery in margarine.
5

Mix chicken with soup, Ro-Tel tomatoes and sauteed mixture.
6

Drain spaghetti; put on bottom of baking dish and cover with chicken mixture.
7

Put grated cheese on top and bake until bubbly at 350° in oven or until light brown.