Chicken Spaghetti

10 ingredients
5 steps

Ingredients

  • 6 chicken breasts, cut up
  • 1 lb. Velveeta cheese
  • 1 can diced Ro-Tel tomatoes
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 small can tomato sauce
  • 1 onion
  • 1 stick butter
  • 1 can chicken broth
  • 1 lb. spaghetti

Directions

  1. 1
    Melt stick of butter and saute onion in frying pan, then brown cut up chicken breasts.
  2. 2
    In another pot, mix rest of ingredients and simmer until melted.
  3. 3
    Boil spaghetti in chicken broth, then drain.
  4. 4
    Mix all together and put in 9 x 13-inch pan.
  5. 5
    Bake at 350° for 20 to 30 minutes.

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