Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 6 chicken breasts, cut up; 1 lb. Velveeta cheese; 1 can diced Ro-Tel tomatoes; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 small can tomato sauce; 1 onion; 1 stick butter; 1 can chicken broth; 1 lb. spaghetti

10 ingredients

5 steps

Ingredients

6 chicken breasts, cut up
1 lb. Velveeta cheese
1 can diced Ro-Tel tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can tomato sauce
1 onion
1 stick butter
1 can chicken broth
1 lb. spaghetti

Directions

1

Melt stick of butter and saute onion in frying pan, then brown cut up chicken breasts.
2

In another pot, mix rest of ingredients and simmer until melted.
3

Boil spaghetti in chicken broth, then drain.
4

Mix all together and put in 9 x 13-inch pan.
5

Bake at 350° for 20 to 30 minutes.