Chicken Spaghetti

10 ingredients
5 steps

Ingredients

  • 1 large chicken, cook and debone (save broth)
  • 1 c. celery, diced
  • 1 c. onion, diced
  • 1 (17 oz.) pkg. spaghetti, cooked as directed
  • 1 stick butter
  • 1 (4 oz.) can mushrooms
  • 1 can cream of chicken soup
  • 12 oz. jar pimento
  • 3 c. chicken broth (from cooked chicken)
  • Velveeta cheese, grated

Directions

  1. 1
    Saute mushrooms in butter.
  2. 2
    Cook celery and onion in small amount broth from chicken until tender.
  3. 3
    Mix all ingredients except cheese in casserole dish.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Top with cheese just before serving.

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