Spinach Dip

Ingredients

• 2 10 oz. pack frozen chopped spinach, drained well
• 1/2 pint sour cream
• 1 cup mayonnaise
• 1 package Hidden Valley Ranch Dressing mix
• 1/2 cup parsley, chopped
• 1/2 cup finely chopped green onion
• 2 tablespoons lemon juice
• 1 teaspoon dill weed (dry)
• 1 large french bread round, center cut out and used to dip