Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 4 lb. hen or fryer; 1/2 c. salad oil; 3 chopped onions; 1 chopped green pepper; 1 1/2 c. chopped celery; 1 (1 lb.) pkg. Velveeta; 1 c. tomatoes; 1 can mushrooms; 1 c. chicken broth; 1 can Ro-Tel tomatoes; 1 (1 lb.) pkg. spaghetti

11 ingredients

7 steps

Ingredients

4 lb. hen or fryer
1/2 c. salad oil
3 chopped onions
1 chopped green pepper
1 1/2 c. chopped celery
1 (1 lb.) pkg. Velveeta
1 c. tomatoes
1 can mushrooms
1 c. chicken broth
1 can Ro-Tel tomatoes
1 (1 lb.) pkg. spaghetti

Directions

1

Boil chicken; debone and cut up.
2

In a skillet, slowly cook onions, pepper and celery in salad oil.
3

In a large heavy pot, place tomatoes, mushrooms and broth.
4

Add Ro-Tel tomatoes and bring to a boil.
5

Melt Velveeta cheese in liquid.
6

Cook spaghetti in chicken broth from boiling chicken.
7

Combine with ingredients and bake at 350° for 20 to 30 minutes until heated through.