Fudge

Directions

1. 1
   Combine cocoa, sugar, milk and vanilla in 3-quart saucepan. Stir until smooth.
2. 2
   Cook on medium heat until soft ball stage (236°).
3. 3
   Cool and beat until loses its gloss.
4. 4
   Add peanut butter and nuts. Pour onto buttered platter.
5. 5
   Cool and cut.