Chicken Spaghetti

Directions

1. 1
   Boil chicken until done and tender.
2. 2
   Pour off all but about 6 cups of broth and set the broth aside.
3. 3
   Remove chicken to cool and debone.
4. 4
   Add bell peppers, onion and celery; cook until tender. Cook spaghetti in broth until tender, about 10 to 15 minutes.
5. 5
   Add soup to spaghetti and broth.
6. 6
   Cut Velveeta into pieces; stir until melted.
7. 7
   Add extra broth in if needed.
8. 8
   (This is great frozen for a second meal.)