Lowcountry Boil

Name: Lowcountry Boil
Ingredients: 9 cups water; 1/3 cup Old Bay seasoning; 1 pound small round red potatoes; 1 head garlic, separated into cloves and peeled; 4 ears fresh yellow corn, halved; 1/2 pound reduced-fat smoked sausage, cut into 2-inch pieces; 1 pound unpeeled large fresh shrimp; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/4 cup chopped fresh parsley

10 ingredients

1 steps

Ingredients

9 cups water
1/3 cup Old Bay seasoning
1 pound small round red potatoes
1 head garlic, separated into cloves and peeled
4 ears fresh yellow corn, halved
1/2 pound reduced-fat smoked sausage, cut into 2-inch pieces
1 pound unpeeled large fresh shrimp
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 cup chopped fresh parsley

Directions

1

Combine first 4 ingredients in a large Dutch oven; bring to a boil. Cook, uncovered, 16 minutes. Add corn and sausage; cook 5 minutes. Add shrimp; cook 3 minutes. Using a slotted spoon, remove vegetables, sausage, and shrimp to a serving platter; discard cooking liquid. Sprinkle vegetables, sausage, and shrimp with salt, pepper, and parsley; toss well.