Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 (5 to 6 lb.) hen; 1 can tomatoes; 1 can tomato sauce; 1 can mushrooms; 1 can peas; 1 c. celery; 2 c. stock; 1/2 lb. cheese, grated; 1 onion; small piece of garlic; 1/2 lb. butter; 1 small pkg. spaghetti

12 ingredients

6 steps

Ingredients

1 (5 to 6 lb.) hen
1 can tomatoes
1 can tomato sauce
1 can mushrooms
1 can peas
1 c. celery
2 c. stock
1/2 lb. cheese, grated
1 onion
small piece of garlic
1/2 lb. butter
1 small pkg. spaghetti

Directions

1

Boil the hen with seasoning; remove meat from bones and cut in large pieces.
2

Melt butter; saute onion, celery and garlic.
3

Add tomatoes and tomato sauce;
4

continue to cook for 10 minutes.
5

Cook spaghetti in chicken stock; add to the chicken mixture.
6

Add mushrooms and the 2 cups of stock saved from cooking the hen. Cook about 30 minutes.