Pumpkin Parfait

Directions

1. 1
   (Cook time is refrigeration time.)
2. 2
   1. In a mixing bowl, combine milk and pudding mix. Whip for 30 minutes.
3. 3
   2. Add the pumpkin and spices. Whip for an additional 1 minute.
4. 4
   3. Cover with plastic wrap, placing directly on the pudding, and refrigerate.
5. 5
   4. Allow to set in the refrigerator for at least 1 hour.
6. 6
   5. When ready to assemble, crumble half a cookie in the bottom of a glass, followed by 2 tablespoons of pumpkin pudding, and 1 tablespoon Cool Whip. Repeat layering., finishing with a garnish of cookie crumbles.
7. 7
   6. Refrigerate until ready to serve.
8. 8
   Note: Although simple, this is a rich dessert because of the molasses flavor. The directions make a parfait large enough for one person with a big sweet tooth. You could make smaller versions in a champagne flute or large shot glass.