Sugar Diamonds

Name: Sugar Diamonds
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 large egg,; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon ground cinnamon; Pinch salt; 1/2 cup chopped pecans

8 ingredients

4 steps

Ingredients

1 cup butter, softened
1 cup sugar
1 large egg,
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon ground cinnamon
Pinch salt
1/2 cup chopped pecans

Directions

1

In a bowl, cream butter and sugar. Add egg yolk and vanilla; mix well. Combine flour, cinnamon and salt; gradually add to creamed mixture.
2

Spoon into a greased 15x10x1-in. baking pan. Cover dough with plastic wrap and press evenly into pan; remove wrap.
3

In a small bowl, beat egg white until foamy; brush over dough. Sprinkle with pecans.
4

Bake at 300° for 30 minutes or until lightly browned. Cut into 1-1/2-in. diamond shapes while warm.