Chicken Spaghetti

Directions

1. 1
   In large
2. 2
   Dutch
3. 3
   oven,
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   cook fryer in water with onions and celery.
5. 5
   When
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   done,
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   remove
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   and debone chicken and place aside. Add
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   spaghetti
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    to
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    broth
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    and cook until broth is absorbed. Remove
13. 13
    from
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    heat
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    and add Ro-Tel tomatoes, soup and stewed tomatoes.
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    Add deboned chicken and mix well.
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    Pour into large casserole
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    pan that has been sprayed with Pam.
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    Sprinkle with grated cheese and bake at 350° until bubbly and cheese is lightly browned.
20. 20
    May
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    be divided into two pans and one frozen for future use.