Wasabi Roasted Nuts

Directions

1. 1
   Spread shelled nuts, blanched or unblanched, in a shallow pan.
2. 2
   Add from 1 teaspoon to 1 tablespoon of oil, butter per cup of nuts.
3. 3
   Heat in a slow oven, 300F for 25 to 30 minutes.
4. 4
   Stir frequently.
5. 5
   Spread on absorbent paper to cool.
6. 6
   Sprinkle with salt and wasabi powder while hot.
7. 7
   OR, proceed as above, but heat in a heavy skillet over low heat, stirring until hot.
8. 8
   Avoid overheating pecans, in particular, since the kernels darken after being removed from the fat.