John's Popovers

5 ingredients
14 steps

Ingredients

  • 284 g flour, sifted
  • 2 cups milk
  • 2 tablespoons oil
  • 12 teaspoon salt
  • 4 eggs

Directions

  1. 1
    Preheat the oven to 450F.
  2. 2
    Grease popover pans.
  3. 3
    Mix the eggs.
  4. 4
    Add the oil.
  5. 5
    The idea is to mix - don't beat or you will get no action in the oven!
  6. 6
    Add 1/2 the milk.
  7. 7
    Add the salt
  8. 8
    put the popover pans in the oven to preheat.
  9. 9
    Add the flour gradually so as to avoid lumping.
  10. 10
    Add the remainder of the milk.
  11. 11
    The mix should be smooth and the consistency of heavy cream - again, don't beat.
  12. 12
    Fill the popover pans - we use a pitcher to do it quickly - don't want the pans to cool down!
  13. 13
    Bake for 15 minutes at 450F.
  14. 14
    Cut the heat to 350F and bake 15 - 20 minutes or until crispy brown.

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